This year our Amburana Whisky is one of its kind, pairing the distinct influence of the finishing barrel with local grains.
Crafted from Nova Scotian oats and barley, you won't believe you're not taking a sip of a soft oatmeal cookie. This whisky was aged for over five years in American Oak barrels before finishing in an Amburana wood cask. Amburana is a unique tropical wood, traditionally used in Brazilian spirit aging practices imparting exquisite flavors of toasted marshmallow and cinnamon bun, beautifully complementing the whisky’s rich, buttery sweetness.
Discover a taste that bridges continents and celebrates craftsmanship in every sip.
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