The bountiful harvest of Nova Scotia’s grain farmers is the star of our 100% Nova Scotian Rye. Milled, mashed, fermented, and distilled in Halifax; this Rye has been carefully aged in new charred North American oak barrels for three years. On the nose this rye is a subtle blend of oak, caramel and baking spices. The taste is peppery, fruity and sweet, underscored by earthy spice. It is truly a taste of Nova Scotia in a bottle.