RECIPES

Enjoy A Compass Cocktail Wherever You Are
Entertain yourself and guests with these recipes featuring your favorite Compass spirit.

Start by chilling your coup glass. In shaker tin add 0.5oz Vodka, 0.5oz Tio Pepe Dry Sherry, 1oz Aperol, 1.5oz fresh squeezed orange juice and a few dashes of orange bitters. Double strain into coup glass and pin dehydrated orange chip to glass as garnish.

A bittersweet treat for the patio

Bitter Orange

Start by chilling a Collins glass. In a shaker tin add 2oz Rhumb, 0.75oz fresh squeezed lime juice, 0.75oz simple syrup and fresh mint. Shake well and double strain into Collins glass with ice. Top with club soda and garnish with fresh mint and dehydrated lime chip. 

Minty fresh and shaken to perfection

Distillers Mojito

Start by chilling your coup glass. In shaker tin add 0.75oz Genever, 0.75oz Yellow Chartreuse, 0.75oz Luxardo Maraschino and 0.75oz fresh squeezed lime juice. Shake well and double strain into coup. Add dehydrated lime chip on top as garnish. 

A Dutch twist on a classic

The Last Word

Start by taking your coup glass and give it a half salt rim. In a shaker tin add 1oz Vodka,1oz Tio Pepe Dry Sherry, 0.5oz grapefruit cordial, 1oz fresh squeezed grapefruit juice and a few dashes of Grapefruit and Hops Bitters. Shake well and double strain into rimed coup glass. Pin dehydrated grapefruit cup to glass as garnish.

A citrus pup with a salted rum

The Salty Dog

Start by chilling your coup glass. In shaker tin add 1oz Aquavit, 1oz Tio Pepe Dry Sherry, 0.75oz fresh squeezed lime juice, 0.75oz simple syrup, fresh mint and muddled cucumber. Shake well. Double strain into coup glass with fresh mint pinned to the side as garnish. 

Vegetal and refreshingly herbaceous

The Lush

In a mule cup muddle 3 lime wedges into 2 oz Compass Vodka. Fill cup with ice and top with Propeller Ginger Beer. Garnish with a slice of lime.

Lip smacking & fun

Musquodoboit Mule

Start with a cocktail shaker filled with ice. Add 2 oz Compass Gin Wild, 0.75 oz lemon juice, 0.75 oz honey syrup & 5 rosemary needles to your shaker tin. Shake well and strain into chilled coupe glass. Garnish with lemon twist and a rosemary sprig.

High & Heavy

The Beeline
Apple Cinnamon Old Fashioned 1.JPG

Start with a rocks glass filled with ice. Add 1.5 oz Spiced Rhumb, 0.5 oz  Nauss' Reserve Rum, 0.5 oz Apple Cider reduction & 2 dashes of Compass Aromatic Orange Bitters. Stir and garnish with a dried apple chip & a cinnamon stick.

Apple pie on the rocks

Apple Cinnamon Old Fashioned
Garden Party.jpg

Start with a cocktail shaker filled with ice. Add 2 oz Summer GiNS, 0.75 oz lemon juice, 0.75 oz simple syrup, 3 basil leaves & 2 dashes of jalapeno bitters to your shaker tin. Shake well and fine strain into a chilled coupe glass. Garnish with a basil leaf. 

A herbaceous promise of things to come

Garden Party

Compass Distillers

2533 Agricola St

Halifax NS B3K 4C4

Canada

(902)446-0467

© 2019 by Compass Distillers. Halifax, Nova Scotia. All Rights Reserved.

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