Start by chilling your coup glass. In shaker tin add 0.5oz Vodka, 0.5oz Tio Pepe Dry Sherry, 1oz Aperol, 1.5oz fresh squeezed orange juice and a few dashes of orange bitters. Double strain into coup glass and pin dehydrated orange chip to glass as garnish.

A bittersweet treat for the patio

Bitter Orange

Start by chilling a Collins glass. In a shaker tin add 2oz Rhumb, 0.75oz fresh squeezed lime juice, 0.75oz simple syrup and fresh mint. Shake well and double strain into Collins glass with ice. Top with club soda and garnish with fresh mint and dehydrated lime chip. 

Minty fresh and shaken to perfection

Distillers Mojito

Start with a wine glass filled with ice. Add 2 oz of Compass Gin Royal and top with Fevertree Elderflower tonic, garnish with a lemon round and a sprig of mint.

A nice twist on a classic

Butterfly Gin & Tonic

Start by taking your coup glass and give it a half salt rim. In a shaker tin add 1oz Vodka,1oz Tio Pepe Dry Sherry, 0.5oz grapefruit cordial, 1oz fresh squeezed grapefruit juice and a few dashes of Grapefruit and Hops Bitters. Shake well and double strain into rimed coup glass. Pin dehydrated grapefruit cup to glass as garnish.

A citrus pup with a salted rum

The Salty Dog

Start by chilling your coup glass. In shaker tin add 1oz Aquavit, 1oz Tio Pepe Dry Sherry, 0.75oz fresh squeezed lime juice, 0.75oz simple syrup, fresh mint and muddled cucumber. Shake well. Double strain into coup glass with fresh mint pinned to the side as garnish. 

Vegetal and refreshingly herbaceous

The Lush

In a mule cup muddle 3 lime wedges into 2 oz Compass Vodka. Fill cup with ice and top with Propeller Ginger Beer. Garnish with a slice of lime.

Lip smacking & fun

Musquodoboit Mule

Start with a cocktail shaker filled with ice. Add 2 oz Compass Gin Wild, 0.75 oz lemon juice, 0.75 oz honey syrup & 5 rosemary needles to your shaker tin. Shake well and strain into chilled coupe glass. Garnish with lemon twist and a rosemary sprig.

High & Heavy

The Beeline

Start with a mixing glass filled with ice. Add 2 oz Compass Gin Royal, a dash of dry vermouth & 2 dashes of Compass Aromatic Orange Bitters. Stir until chilled and strain into a chilled martini glass. Garnish with a twist of lemon.

Colorful classic

Royal Martini

Start with a cocktail shaker filled with ice. Add 2 oz Summer GiNS, 0.75 oz lemon juice, 0.75 oz simple syrup, 3 basil leaves & 2 dashes of jalapeno bitters to your shaker tin. Shake well and fine strain into a chilled coupe glass. Garnish with a basil leaf. 

A herbaceous promise of things to come

Garden Party